Regular price
$168.00
Sale price
$215.00
TERROIR
Hilly terroir 300 mt a.s.l. with sedimentary clay soil
GRAPES
Grechetto di Todi 100%
WINEMAKING
The grapes are gently whole-bunch pressed. The grape-skins are immediately separated. Cold settling of the must for cleaning. Temperature controlled fermentation (max 18 °) for an average of 12 days in stainless steel vats. Use of selected varietal yeasts
FINISHING
Short period in the bottle
DESCRIPTION
Pale yellow with hints of green. Fruity and fine flavor. Smooth and delicate taste
FOOD MATCHES
Raw seafood, delicate appetizers, fish, vegetables, pasta courses and white meats
SERVING TEMPERATURE
10°/12° C
