A flour ideal for the preparation of different types of sweet doughs, whether they are dry, friable or fluffy, thus guaranteeing quality results for every occasion.
This extremely light flour is made from extraordinary Marche region wheat that is rich in starch, with just the right protein content. It is therefore able to readily absorb the fat of the dough and produce a great tasting, crispy product, typical of Italian confectionery.
About the producer
The milling of wheat is one of the oldest professions in the world whose secrets are handed down from father to son. Thus was born the company Mariani, Barbara (Ancona), in the early 900 with the first water-powered stone mill, making art milling his passion. Since then the group Mariani expressed in Molino dedication always alive to the work strongly believes in the added value of the family and the extraordinary potential of grain production quality of their land.