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Wheat Flour type '00' (ideal for pastry) W160

Mulino Mariani

Regular price $25.00

A flour ideal for the preparation of different types of sweet doughs, whether they are dry, friable or fluffy, thus guaranteeing quality results for every occasion.
This extremely light flour is made ​​from extraordinary Marche region wheat that is rich in starch, with just the right protein content. It is therefore able to readily absorb the fat of the dough and produce a great tasting, crispy product, typical of Italian confectionery.
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