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Wheat Flour type '00' (ideal for egg pasta and gnocchi) W180

Mulino Mariani

Regular price $30.00

An exceptional, granular and well-balanced flour obtained by special grinding processes of the Paolo Mariani Mill and which is able to maintain optimum hydration during kneading.
Ideal for all types of fresh pasta, excellent for gnocchi, pasta machine operations and for giving roughness to pastas dressed with sauces.
Its particularly low ash content maintains the pasta’s light colour, even when frozen.
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