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Wheat Flour type '0' (ideal for bread and pizza) W220 1kg

Mulino Mariani

Regular price $30.00

A flour specially designed by the maestro Giuliano Pediconi to provide, in a single solution, a truly professional product for those who want to prepare pizza at home in the most traditional way, or to make genuine and light bread with simple, natural ingredients, and having the great taste from a bygone era.

The use of the best Marche region wheats, which are carefully selected and subjected to light grinding, results is a flour that ensures dough elasticity and considerable rising tolerance, for a crisp and crumbly product.

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