Regular price $130.00
ABOUT THE PRODUCT
Sauce made with cream, 14% Parmigiano Reggiano, Olive oil, full-cream milk, Italian Bianchetto truffle.Smooth cream, ivory white in colour with small pieces of truffle inside. Delicate in taste with a little bit savoury hints of cheese and truffle.
Can be used as sauce to enrich pasta. Warm it a little bit in a pan with some cooking water, add pasta and stir. It is excellentalso to finish a risotto.
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ABOUT THEยฌโ PRODUCER
Since five generations, Family Savini from the Pisa region is member of the truffle- seeker guild. In the small town Forcoli, surrounded by the hills of Tuscany and the smell of valuable mushrooms, the company is specialized in the finest craftsmanship of truffle products.
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