FREE DELIVERY ABOVE HKD 800 NET SPENDING | NO DELIVERY CHARGES FOR SELF-PICK UP ORDERS OF ANY AMOUNT.

Whole Deboned Parma Ham DOP 24Months

Ibis - Italia Alimentari

Product image 1Whole Deboned Parma Ham DOP 24Months
Product image 2Whole Deboned Parma Ham DOP 24Months

Regular price $298.00/KG


This items price will show at HKD 0.00 in your cart.
The Simply Fresh staff will contact you and issue a separate invoice with exact weight and price

ABOUT THE PRODUCT

Parma ham is one of the most famous Italian products in the world and one of its biggest culinary exports. A cured meat with a sweet taste, no additives (other than the salt) and recognizable by the crown logo found on the packaging. While the Italian tradition of cured meats began at the end of the Middle Age with lardaroli, Parma ham has been around since Roman times. In his book De Agri Cultura, Cato the Elder even describes the ham and discusses how it is made. The maturation process last 24 months, a period that can be extended for thighs that are particularly large and covered with a thick layer of fat that can withstand a longer resting period. The meat is aged in environments that contain plenty of micro-organisms that favor the transformation of pork into cured meat, giving the ham a broad, full and evolved aromatic profile, rich in scents of dried fruit, woods and hints of flowers.


ABOUT THE PRODUCER

Salumificio Ibis, located in Busseto, a little town nearby Parma, in the Northern Italy. The area has always been considered the cradle of high Italian charcuterie thanks to the right combination of its tradition, climate and the passion of its people.

 

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EASTER HOLIDAYS

Deliveries will be stopped on 1-2-3-4-5-6th April, and will start again on 7th April.

Last call for ordering online will be: 30th March at 2 PM!

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