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Sparkling Rosè VS Brut NV


Regular price $155.00

Born out of our desire to create a new favorite, it pairs perfectly with a variety of cuisines and boosts the festivity level of any gathering. While predominantly white, this wine has just a kiss of red.

Lively and delicate, the first time you welcome this surprisingly satisfying wine to your gatherings won’t be the last.


Grapes: Chardonnay, Glera, Malbec

Production zone: Hilly area in the province of Treviso and the eastern part of the province of Venice

Altitude: 0 - 1,150 ft. above sea level

Alcohol level: 11.5% vol.

Serving temperature: 42 - 46 °F

Recommended glass: Medium-sized, tulip-shaped, narrowing towards the rim

Type of soil: Fluvial (Chardonnay), morainic (Glera), fluvial and lagoon (malbec)

Training systems: Guyot (Chardonnay), Sylvoz/double Guyot (Glera), Spurred cordon (malbec)

Plant density: 3,500 - 4000 vines per hectare (Chardonnay), 1,215 - 1,415 per acre (Glera), 2,105 per acre (Malbec)

Harvest period: Second half of September

Aging potential: 1 - 2 years, meant to be enjoyed fresh

Sugar content: 8.3g/750ML


This pale pink wine brings a full bouquet of pleasing floral aromas with hints of red berry, artfully crafted with a blend of white wine made from Chardonnay and Glera grapes and a red varietal, Italian Malbec. Its flavor is delicate, but vibrant and well rounded, remaining on the palate and making this a delicious, easy-drinking wine.


A tasty, aromatic aperitif and an exciting accompaniment to brunch, desserts, antipasti, seafood, and intensely flavored cuisines. Good pairing with savory Italian appetizers,paella, and exotic, spicy East Asian dishes.



Santa Margherita wines began in 1935 on abandoned land in the countryside of the Northern Italian region of Veneto. Today, the varietals are still richly steeped in tradition and are celebrated for their regional character. The blending of rosé wine is a delicate art, and Santa Margherita is proud to share this delicious masterpiece. 

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Deliveries will be stopped on 1-2-3-4-5-6th April, and will start again on 7th April.

Last call for ordering online will be: 30th March at 2 PM!

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