ABOUT THE PRODUCT
Made from the most valued part of the pig, "Capocollo" (cured neck) is a traditional Italian cold cut with a mellow flavour and a tender texture that melts in the mouth.
After being beautifully marbled with fat, the meat is salted and then marinated with fennel, sea salt, pepper, and garlic. This gourmet delight makes an ideal accompaniment for cheese and charcuterie board.
For a delicious snack, enjoy slices in a sandwich with fresh basil leaves and a touch of balsamic vinegar.
ABOUT THE PRODUCER
Bernardini Gastone is premium Company located in Tuscany, associated with the finest art of charcuterie: for over 150 years they have painstakingly prepared high-quality meats and game, applying our wealth of experience while meeting the quality and safety standards required by the modern food industry.
Behind it all is a modern company, operating in a workspace that is truly cutting-edge, in terms of both high-tech equipment and logistics composed by qualified staff who works following traditional working methods, and a pinch of creativity, offering you the very best result.