ABOUT THE PRODUCT
The red prawn is a typical species of the Mediterranean that is fished in depths between 150 to 300 meters. It has a compact meat, rich in iodine with a slightly pronounced mild sweet taste.
ABOUT THE PRODUCER
Azienda Ittica Porto Santo Spirito, from generation to generation is selecting the best local expert fishermen. They have been pursuing their love for the sea and the art of casting nets during the years, specializing themself in the processing of the selection of Mediterranean fish products. They guarantee high-quality standards, using the latest technologies for the conservation of fish products.