GRAPES: Carignano 100%
PRODUCTION ZONE: Central Sardinia.
VINIFICATION: grapes are destemmed and lightly crushed and then fall into the vats for fermentation, they macerate with the must for 9-12 days at 26°c. After racking the wine is left to age in steel for at least 6 months. Maturation is completed in bottle for at least 2 months.
COLOUR: Dense bright ruby red.
AROMA: ample, sophisticated nose with hints of ripe red berries, mediterranean herbs and hot spices.
TASTE: exudes nobility and richness in spite of its energetic, eager youthfulness rich in iodine and fleshy. Biting but not aggressive tannins, coupe with underlying savouriness, give momentum to the fruity and balsamic notes.
intensely flavored pasta and rice dishes, chargrilled tuna and red meats, game birds, pecorino sardo cheese.
ALCOHOL CONTENT: 14% VOL
SERVING TEMPERATURE: 15 - 17°C