Regular price
$98.00
Sale price
$125.00
ABOUT THE PRODUCT
Raw material: Raw buffalo milk
Appearance: It shows the typical pasta filata, porcelain white with no eyes, slightly elastic in the first 8-10 hours from production
Taste: Sweet and pleasantly acid, with a milky aroma and some hints of nature
Curiosity: The buffalo is native from Asia and when it arrived to Italy it found the natural habitat in the mediterranean climate of the south of our peninsula
Suggestions: Serve it at room temperature; we also suggest to taste it with a blonde, fruity and not bitter beer
Ingredients: Buffalo milk, salt, rennet
Allergens: Milk and products thereof
Storage Conditions (packaged products): Keep at +4 °C
Energy:                         1080 kJ / 260 kcal
Fat:                               2.0 g
  of which saturates:    15.5 g
Carbohydrate:              0,0 g
  of which sugars:         0,0 g
Protein:                         13.0 g
Salt:                              0,6 g
Typical value per 100 g
ABOUT THE PRODUCER
The company IL PARCO was born in San Giovanni Rotondo (FG) ITALY, in the territory of the Gargano National Park, in the mid-90s and is specialized in the production of buffalo milk and its transformation into Mozarella di Bufala Campana DOP.
