Clayey and sedimentary hills at 300 meters of altitude.
Grechetto (min 60%), Chardonnay, Viognier.
The grape-clusters are soft-crushed and immediately skinned. Static decantation. Fermentation in stainless tank. Selected yeasts. 10%/15% of the wine is cold -macerated and 5% comes through carbonic maceration.
2 months in bottle.
Straw yellow, sweet yellow flowers aroma, warm and mineral. Medium bodied.
Appetizers, sauced fish and seafood, elaborate pasta dishes and white meat.