ABOUT THE PRODUCT
Ingredients: 100% cooked grape must
Aging: Minimum 25 years
Acidity: 4.78 (grams of acetic acid / 100ml)
Density (20 °): 1.328 (Kg / l)
Format: 100 ml ampoule, designed by Giorgetto Giugiaro with spherical shape and rectangular base, the only one required by the Regulations and mandatory by law, with slipcase;
Use: Sweet and balanced, it goes very well with Parmigiano Reggiano D.O.P., raw ham, boiled meats, risotto, ice cream, crème caramel, strawberries and cherries. At the end of the meal it can be used alone as a digestive;
ABOUT THE PRODUCER
Located at the base of Castelvetro’s hills, Luigi Cremonini’S Balsamic Vinegar is the guardian of over 500 precious barrels, it contains a priceless heritage under a territorial and gastronomic point of view, as a demonstration of the Cremonini Family’s huge devotion to this challenging tradition.
Our mission is to promote the Modenese culture linked to Traditional Balsamic Vinegar, a condiment unique in the world, the final result obtained with passion and dedication. We want to enhance the quality of our pure product and differentiate it by underlining its balsamic benefits and properties.