Amaro Montenegro was created in 1885 in Bologna¬¨‚Ä†by a young, passionate herbalist by the name of¬¨‚Ä†Stanislao Cobianchi, who named his concoction after Princess Elena of Montenegro, the future Queen of Italy.
Today, Amaro Montenegro is one of Italy‚Äö√Ñ√¥s top liqueurs
, thanks to a series of characteristics that have made it unique: a¬¨‚Ä†secret recipe
¬¨‚Ä†which has never been changed and which includes some 40 botanicals, expertly selected, extracted and blended; a unique, instantly recognisable bottle; a meticulous production process aimed at impeccable quality; a¬¨‚Ä†rich and complex organoleptic profile
, with an agreeable bitter-sweet balance that makes it perfect for drinking neat, on the rocks or as an ingredient in some of the best-loved international cocktails.