Regular price $217.00
Denomination: Soave Classico Doc
Vineyards: Costalta Hills of Monteforte d'Alpone
Altitude: 180 meters
Grape: 100% Garganega
Farming system: Pergola veronese
Harvest: Late October
Grape Production: 5.000 litres per hectare
Production: 6.190 bottles
Alcohol: 13,5%
Service: 12° - 14°
From Costalta vineyards, in the heart of Soave Classico, Bine Longhe takes its name from a peculiarity of the vines: rows (''bine'') are more or less 300 meters long (''Longhe'').
Bine Longhe is a wine of luminous autumn straw color, rich and brillant due to the late October harvest, picked after the grapes have been over ripened for 20 days. Bine Longhe has a charateristically strong honeyed herbaceous aroma. Dancing mineral play tag on your tongue, embracing and lively on the palate, with a slight aftertaste of bitter almonds. Soave in inherently a delicate wine, Tessari's Bine Longhe's wonderful acidity makes it perfect to pair with many different varieties of food. Herby pasta dishes like Pappardelle with zucchini and mint-parsley pesto or fresh tuna salad with avocado, as well as, sausages and cheeses.
Vineyards: Costalta Hills of Monteforte d'Alpone
Altitude: 180 meters
Grape: 100% Garganega
Farming system: Pergola veronese
Harvest: Late October
Grape Production: 5.000 litres per hectare
Production: 6.190 bottles
Alcohol: 13,5%
Service: 12° - 14°
From Costalta vineyards, in the heart of Soave Classico, Bine Longhe takes its name from a peculiarity of the vines: rows (''bine'') are more or less 300 meters long (''Longhe'').
Bine Longhe is a wine of luminous autumn straw color, rich and brillant due to the late October harvest, picked after the grapes have been over ripened for 20 days. Bine Longhe has a charateristically strong honeyed herbaceous aroma. Dancing mineral play tag on your tongue, embracing and lively on the palate, with a slight aftertaste of bitter almonds. Soave in inherently a delicate wine, Tessari's Bine Longhe's wonderful acidity makes it perfect to pair with many different varieties of food. Herby pasta dishes like Pappardelle with zucchini and mint-parsley pesto or fresh tuna salad with avocado, as well as, sausages and cheeses.
