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"Rubro" Sangiovese I.G.T. 2016

Cantina Todini

Regular price $228.00 Sale price $290.00

Quantity

TERROIR
Clayey and sedimentary hills.

GRAPES
Sangiovese (min 60%), Merlot, Cabernet Sauvignon.

WINEMAKING
12/15 days maceration. Various adjustments and a 20% dehydration in the initial phase. Fermentation in stainless tanks (25°c). Malolactic fermentation completely carried out in stainless tanks.

MATURATION
6/8 months in french oak tonneaux.

FINISHING
4 months in the bottle.

PAIRINGS
Aged cheese; grilled, roasted and braised meat.