Regular price $210.00
Refrontolo is in the heart of the finest Prosecco country, where some of the steepest hills in Italy create the most flavorful Glera grapes. The grapes love it here high above sea level, where they benefit from warm days, cool nights, and better drainage. These wondrous Glera grapes are meticulously hand-harvested, assuring only the finest grapes are used.ยฌยจโรโ
TECHNICAL DESCRIPTION
Grapes:ยฌยจโรโ Glera
Production zone:ยฌยจโรโ Refrontolo, Treviso
Altitude:ยฌยจโรโ 655 - 820 ft. above sea level
Alcohol level:ยฌยจโรโ 11.5% vol.
Serving temperature:ยฌยจโรโ 46 - 50 ยฌยจโร รปF
Recommended glass:ยฌยจโรโ Medium-sized, tulip-shaped, narrowing towards the rim
Type of soil:ยฌยจโรโ Morainic in origin, clay with strata of crumbly puddingstone conglomerate
Training systems:ยฌยจโรโ Sylvoz - Cappuccina
Plant density:ยฌยจโรโ 1,415 - 1,620 plants per acre
Harvest period:ยฌยจโรโ Second week of September
Aging potential:ยฌยจโรโ 2-3 years
TASTING NOTE
A green-flecked star-bright straw yellow ushers in fragrances of peach and acacia blossom mingling with Rennet apples and pear-like white-fleshed fruits. Invigorating freshness and a vibrant, caressing mouthfeel are framed by persistent streams of tiny bubbles that prolong and expand the rich array of sensory perceptions on the palate.
PAIRING NOTES
An excellent aperitif, the ideal partner for elaborate starters, and an outstanding accompaniment for crustaceans or top-quality fish.
ABOUT THE PRODUCER
Santa Margherita wines began in 1935 on abandoned land in the countryside of the Northern Italian region of Veneto. Today, the varietals are still richly steeped in tradition and are celebrated for their regional character.
