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GEWÜRZTRAMINER ALTO ADIGE DOC

Kettmeir

Regular price $179.00

Variety: Gewürztraminer

Production zone: Slopes of medium altitude in the municipalities of Caldaro and Termeno.

Technical information: The  grapes  are  harvested  at  optimal  aromatic  and  technological  maturation. Followed by a white vinifi cation with brief maceration on  the  skins  at  low  temperatures  to  optimise  the  extraction  of  the  aromas.  Then  fermentation  in  stainless  steel  at  a  controlled  temperature of 15 - 16 °C is followed by a yeast aging.

Tasting notes: Pale straw-yellow appearance with concentrated, typical aromas of lychee and rose petal. Full, elegant, extremely aromatic palate with a pleasant acid aftertaste.

Food pairing: Excellent as an aperitif and good with savoury fi rst courses, shellfi sh in sauce and ethnic cuisine.

Alcohol volume: 13.50 % vol.

Serving temp. : 10 - 12 °C (50 - 53 °F)

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