Parmigiano Reggiano PDO Ripened 24 Months - aprox. 2.5kg

Raw material: Cow milk obtained from cows farmed in the area of the factory.
Appearance:The wheel is compact and its rind is thick; the color of the rind is yellow to amber. The paste is compact, hard and grainy; its color is yellow
Taste: At this age the cheese has developed all its unique and genuine characteristics: the taste is dolce, round and full bodied; the aftertaste is long, dolce, floral with long notes of hay and grass
Maturing: At least 24 months
Ingredients: Cow’s milk, salt, animal rennet
Allergens: Milk and products thereof
Storage Conditions: Keep refrigerated below +6 °C
Instructions for use: Please remove rind or mold before consumption
Nutrition Declaration:
Energy:                            1671 kJ / 402 kcal
Fat:                                  29,7 g
  of which saturates:          19,6 g
Carbohydrate:                   0 g
  of which sugars:              0 g
Protein:                            32,4 g
Salt:                                1,6 g
Typical value per 100 g