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A Small village called Porto Santo Spirito

 

Discover from where our carpaccio comes from.

In a small village in the north of Bari, South of Italy, men who make fishing their life have always lived. From generation to generation they pass on their love for the sea and the art of casting nets.

It is here that Porto Santo Spirito was born and collects the best of local fish for the most demanding tables. It does this by going every day between large fishing boats and small boats by selecting the best products donated by the Adriatic Sea.

Porto Santo Spirito guarantees high quality both on fresh fish and on semi-finished products. It does this by relying on expert staff and using the most cutting-edge technologies. In each process it preserves the craftsmanship of the gestures as much as possible, recalling the ancient Apulian traditions.

Over the years Porto Santo Spirito has developed partnerships with great national leaders who bring fish to your tables.

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