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WHAT'S NEW IN OUR PANTRY?

Have you ever tried the real Italian prosciutto or the the spicy aroma of the speck from the Valtellina at its finest? This is your great chance! A new, tasty range of cold cuts is now available for you.

We are pleased to announce that new items have arrived in our pantry! Prepare your basket and go directly to the check out!

Fill up your shopping bag with our exquisite selection of Bresaola, Prosciutto, Culatta di Busseto, Coppa di Parma, Antipasto Emiliano, Prosciutto Cotto, Speck, Mortadella and Salame Nostrano.

Our new range of cold cuts is from the renowned Salumificio Ibis, located in Busseto, a little town nearby Parma, in the Northern Italy. The area has always been considered the cradle of high Italian charcuterie thanks to the right combination of its tradition, climate and the passion of its people.

Alongside its charcuterie tradition, stories of people, territories and flavors are the ones that made the company famous outside its borders, embracing daringly the outside market, becoming present in 50 countries with a range of products always evolving.

Since the spring season is coming and the opening-door activities are at the door, who is not already dreaming of a picnic at the beach or in the middle of the nature? Our cold cuts are a perfect solution for a delicious Italian panino or as a new way of enriching the recipe of the traditional bruschetta made with bread, cherry tomatoes and oregano.

Click here and shop our products!

Is your first time shopping?

Enjoy 10% discount with the code “WELCOME.

 

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