An Italian meal is not complete without pasta, wine and an espresso to finish. An Italian might suggest that you’ve omitted an important part of the meal - an Amaro.
This after dinner moment goes beyond the simple of a cocktail but it is a deep part of the Italian tradition. One of the most typical amari in the world is Amaro Montenegro, distilled in Bologna, Italy since 1885. It is made from a secret blend of 40 botanicals from around the world, including vanilla, orange peels and eucalyptus.
