ABOUT THE PRODUCT
Two of the main elements of the Italian traditional cuisine are here blended together to create the perfect balance: olive oil and truffle. White truffle oil gives off the unmistakable white truffle aroma, enhancing fully its characteristics.
olive oil, flavouring. Store away from light and heat. GLUTEN-FREE.
Its full-bodied taste makes this products ideal for seasoning salads, meats and all kind of truffle dishes. Use it raw before serving or while cooking meats or frittata. White truffle oil is particularly great on bruschetta and risotto.
ABOUT THE PRODUCER
The brothers Luigi and Angelo Dattilo have always shared their love for nature, forests, mushrooms and truffle. This allowed the company, founded with the name Appennino Funghi e Tartufi, and then renamed Appennino Food Group Spa, to become a reference point in its sector. Passion is still the main ingredient, but there is so much more. Thirty-years’ experience of the Dattilo brothers ensures the choice of the best raw material and extreme care is then applied when the latter are handled. Most recent technologies guarantee safe, certified and traceable products, with an unforgettable intense aroma.
The company, from the owners to the employees, shares the same mission: mixing tradition and innovation, in order to present our specialities on your tables.