ABOUT THE PRODUCT
White vinification with brief maceration on the skins at low temperatures to optimise extraction of the aromas, fermentation in stainless steel at a controlled temperature of 14 - 15 °C.
Pale straw-yellow colour with an intense, reasonably aromatic nose showing notes of nutmeg, nettle and white peach. Fresh, full, agreeable, lengthy palate.
Very good as an aperitif, also goes well with seafood risotto, grilled fi sh and fried food in general.
ABOUT THE PRODUCER
Since 1919, Kettmeir has been at the heart of winemaking in Alto Adige, the lush Alpine region we call home. From here it took the name "Pearl of Alto Adige", drawing on generations of careful craftsmanship and passion for flavour, we produce Alto Adige’s most precious, hidden treasures: exceptional wines that pair perfectly with the foods and friends that fill life with flavour.