Molokai island black salt
Salt from Molokai island, in the Hawaiian archipelago, with a shiny black colour due to the presence of charcoal
Crystals are shiny and black
Sapid, aromatic and slightly sulfuric
Petit Lorien - Udine (UD) - Friuli Venezia Giulia
COUNTRY OF ORIGIN
The particular coloring of this salt is the result of the craftsmanship of the local inhabitants who use the traditional drying method which involves the addition of activated vegetable carbon. The absolute naturalness of the product and the total absence of additives or refining processes maintain the qualities of the mineral elements present and allow you to benefit from the richness of the mineral components that make up this salt.
It is ideal for creating decorations of high visual impact; its special flavour makes it suitable for the cooking of white meat and fish.