ABOUT THE PRODUCT
White soft heart, crunchy and slightly amber crust, short cooking times and high temperatures. From an old recipe enshrined in Sicilian monasteries, a classic full-flavoured biscuit boa- sting a delicate but strong taste given by the blend of selected Sicilian almonds. Every bite is a dive into the past for those who appreciate them, and a surprise for those who try them for the first time.
ABOUT THE PRODUCER
TQB, "tantoquantobasta", was created by Chef Giuseppe Pappalardo, his owner, who has been working in the business for around 20 years. The idea of TQB arose from many different things in order to unify beauty, quality and ethics identifying those productrs that could represent the beauty of its homeland, Sicily and the sicilian flavours.