Regular price $451.00
From our oldest vineyard, among the Cirò hills facing north, we harvest the Gaglioppo grapes selected for the Reserve. After 1 month of contact with the skins, the prime wine was extracted and aged for a year in 2000 liter oak barrels. It is proposed 4 years after the harvest after a long refinement in the bottle. A great Cirò, proud, drinkable and of great character, charming and authentic son of his land.
Fermentations: Spontaneous
Pressing method: Free-run must only
Filtering: coarse in pre-bottling
Clarifications: NO
Bottles produced: About 3,000
Soil: Marly clays
Altitude: 50 - 100 m asl
Average age of the vines: 48 years
Production per hectare (q / ha): 50
Treatments: Sulfur, Copper
Harvest: First week of October
Alcoholic strength: 14.4%
Acidity: (g / l): 5.3
Ph: 3.7
Total sulfur dioxide (at bottling): 45 mg / L
Fermentations: Spontaneous
Pressing method: Free-run must only
Filtering: coarse in pre-bottling
Clarifications: NO
Bottles produced: About 3,000
Soil: Marly clays
Altitude: 50 - 100 m asl
Average age of the vines: 48 years
Production per hectare (q / ha): 50
Treatments: Sulfur, Copper
Harvest: First week of October
Alcoholic strength: 14.4%
Acidity: (g / l): 5.3
Ph: 3.7
Total sulfur dioxide (at bottling): 45 mg / L
