ABOUT THE PRODUCT
Finocchiona is variety of salami, typical of Tuscany, particularly of Florence area. It is characterised by the use of fennel. It is a salami marbled with fat, and flavoured with wild fennel seeds, which are slightly stronger tasting than seeds from domesticated fennel.
Made from finely ground pork neck and shoulder, ham trimmings, rump, lean belly, collar and flank. It's flavoured and seasoned with salt, pepper, peppercorns, and garlic.
Most often served as an appetizer, it pairs perfectly with unsalted Tuscan breads, focaccia flatbreads, pecorino cheese, and local red wines.
ABOUT THE PRODUCER
Bernardini Gastone is premium Company located in Tuscany, associated with the finest art of charcuterie: for over 150 years they have painstakingly prepared high-quality meats and game, applying our wealth of experience while meeting the quality and safety standards required by the modern food industry.
Behind it all is a modern company, operating in a workspace that is truly cutting-edge, in terms of both high-tech equipment and logistics composed by qualified staff who works following traditional working methods, and a pinch of creativity, offering you the very best result.