ABOUT THE PRODUCT
Dry sausages are a more concentrated form of meat, seasoned with spices and mixed with curing ingredients, packed into a casing, and then moved through a controlled and continuous air-drying process.
ABOUT THE PRODUCER
Bernardini Gastone is premium Company located in Tuscany, associated with the finest art of charcuterie: for over 150 years they have painstakingly prepared high-quality meats and game, applying our wealth of experience while meeting the quality and safety standards required by the modern food industry.
Behind it all is a modern company, operating in a workspace that is truly cutting-edge, in terms of both high-tech equipment and logistics composed by qualified staff who works following traditional working methods, and a pinch of creativity, offering you the very best result.