ABOUT THE PRODUCT
Prato Biscuits - also commonly known as almond cantucci or cantuccini - are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with Vin Santo.
Prepared with flour, sugar, ground breeding eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
In addition to the classic Vin Santo, perfect also with soft grappa. For a snack or breakfast with coffee or tea.
ABOUT THE PRODUCER
Since 1858 Antonio Mattei has been producing Italian biscotti and confections in the historical bakery and shop located in the heart of the old city Prato, Tuscany. The historic biscuit factory has retained the name of its founder even though it has been managed by the Pandolfini family since the early 1900s, whom introduce numerous preparations keeping the same passion and ingredients of the past in the preparation.