The eggplant bruschetta is the perfect base for creating a light appetizer, easy to prepare for summer dinners. It’s the ideal product to transform a slice of bread into a tasty and unique appetizer. Inside each jar you will find the freshness and intensity of each ingredient. This bruschetta, like all our products, is made without the use of additives, preservatives or chemicals aroma. Our extra virgin olive oil is always part of these tasty ingredients which gives a unique plus.
Ingredients: Eggplant 82%, extra virgin olive oil 6%, mint, parsley, salt, garlic, chili, wine vinegar.
Store: After opening keep refrigerated and consume within few days.
Ideal as: Pasta sauce, but also to prepare appetizers and entrees. Also great for the sandwiches, canapés and bruschetta for your aperitifs.
Size available: 140gr
About the producer
Located in Barletta, in the region of Puglia on the Adriatic coast and surrounded by seculars plants, for millenniums this land full of sun and sea breeze, has been considered one of the best olive oil sources in the world. Entering into the Oilalà world means sharing the pure olive oil nectar, esthetic sense and spectacular flavors that are in perfect harmony with the environment since many years.