Artisanal cheese produced with raw milk from Irpinia, matured in caves. Intense, savoury and slightly spicy with fermented notes and cooked butter hints, extremely long to the palate.
ABOUT THE PRODUCER
Valsana was established in 1984 in the homonymous, beautiful valley, in the North East of Italy. They offer a unique assortment composed of 500 kinds of cheese, 400 charcuterie products, and a wide selection of grocery delicacies.