ABOUT THE PRODUCT
Beautifully balanced in taste, burrata is a perfect blend of contrasting textures working together to create a landscape of soothing delights. Its soft shell wrapped around a creamy center delivers a clash of sensations and a buttery consistency unlike any other. Mild, smooth and fresh taste. Perfect beside ripe tomatoes, basil and crusty bread with a light drizzle of olive oil, salmon or anchovies. In contrast it goes well with ripe berries, melon and grilled figs.
ABOUT THE PRODUCER
The company GIOIELLA was born in San Giovanni Rotondo (FG) ITALY, in the territory of the Gargano National Park, in the mid-90s and is specialized in the production of buffalo milk and its transformation into Mozarella di Bufala Campana DOP.