Crisp, breaded green olives stuffed with seasoned minced meat of different kinds.
This is without a doubt one of the most renowned typicalities of the Italian culinary tradition. Ascolana Olivesare a must on the menu of the best restaurants and caterers, a tasty starter and buffet appetizer.
The perfect finger food to enjoy with good beer as appetizer.
You can put them in the oven or fry them in a pan.