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Appellation: Colli Toscana Centrale IGT
Grapes: Pinot Nero
Vineyards: Case Via with a west exposure
Density: 4000 and 6.000 vines per hectar
Training system: Guyot
Fermentation and maceration: Spontaneous fermentation with indigenous yeasts wooden conic vats for 2 weeks
Ageing: In Troncais barrels for 12 months
Average production in bottles: 4.000
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