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SALAME TOSCANO - 0.600 g approx

Salumificio Meoni

Regular price $152.00

RAW MATERIAL
Tuscan salame produced with thighs, loins and shoulders of Italian pigs; the fat parts come from the backs.

APPEARANCE
Texture is compact and intense red coloured, lard is white and coarsly cutted
TASTE Intense, slightly salty and aromatic.

MATURING
At least 30 days.

PRODUCER
Salumificio Meoni - Montale (PT).

CURIOSITY
The most typical sign of Salame Toscano is a clear evidence of cubes of lard.

SUGGESTIONS
To be enjoyed with unsalted bread or a generous glass of Chianti wine.
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