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Regular price $179.00

Variety: Sauvignon

Production zone: Slopes of medium altitude in the municipalities of Caldaro and Salorno.

Technical information: White  vinifi  cation  with  brief  maceration  on  the  skins  at  low  temperatures to optimise extraction of the aromas, fermentation in stainless steel at a controlled temperature of 15 - 16 °C.

Tasting notes: Pale  straw-yellow  appearance  with  concentrated  notes  of  nettle,  elderfl  ower  and  apricot.  Fresh,  leisurely  palate  showing  good  character.

Food pairing: Very good with onion soup, baked fi sh, snails and asparagus.

Alcohol volume: 13.50 % vol.

Serving temp. : 8 - 10 °C (46 - 50 °F)

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