Le Saint Felicien has a natural beige rind, supple and wrinkled, it is made in Rhone Alpes, in France. The paste is acidic, salty, slightly nutty, dense and unctuous. In mouth, the taste is persistent, melting and greedy.
Regular price $90.00
Can also be roasted in oven then tossed on a salad with bacon. We recommend to add some acacia honey on top with Provencal herbs.
