The nutrients of brown rice and the easiness to cook of white rice, Acquerello brings together the best from both rices.
- It’s the richest, because it is aged for at least one year in refrigerated silos. Starch is
more stable and flavor enhanced.
- It’s the tastiest, because it’s the only rice whitened with a helix, a gentle method
which leaves the grain intact.
- It’s the healthiest, because thanks to a patented process the rice germ is absorbed in
the grains, giving them all the nutritional values of brown rice.