ABOUT THE PRODUCT
The Organic Gluten-Free Pasta Morelli is ideal for those who want a great flavor to their dishes without sacrificing health. This Mais Linguine Pasta is made from just corn, wheat-free – gluten-free and certified organic. They keep a very similar consistency and are a great alternative to traditional pasta. Corn flour is rich in vitamins A, E, and PP. Corn pasta gets its characteristic golden color from its rich natural carotenes (vitamin A). Gluten-Free Corn Pasta, Low Cholesterol, Low Sodium, Low Fat
ABOUT THE PRODUCER
Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient but also because it selects the best Italian durum wheat semolina, which is processed according to craft technique.