Preparation
To better enjoy your Pizza Margherita, we recommend heating it for 8-10 minutes at 220°C, according to your taste and the yield of your oven.
After cooking you will enjoy the scent and the taste of freshly baked pizza.
Ingredients
Semi-finished gluten-free products (gluten free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, vegetable fibres, guar thickener, flavourings) 31%, Water 22%, Fiordilatte cheese 21%, Tomato 20%, rice flour, extra virgin olive oil, mixed seeds oil (soya, sunflower), Parmigiano Reggiano DOP, salt, basil, brewer’s yeast.
