ABOUT THE PRODUCT
Delicious cheese made with buffalo milk. The taste is slightly acidic, with aromas of milk, flowers and mushrooms. Excellent as first cheese in a cheese platter and very good for the preparation of pasta dishes.
ABOUT THE PRODUCER
Perenzin Latteria located in Treviso, Veneto has 120 years old dairy tradition which is devoted to the production and trade of traditional and innovative cheeses (Cow, Goat, Buffalo).