Regular price
$159.00
Sale price
$198.00
DESCRIPTION
Pecorino produced with pasteurised sheep's milk collected in Maremma area; it matures in caves for at least 5 months
APPEARANCE
The rind is thick, canestrata and hazelnut coloured; the paste is hard, straw yellow in colour and with very small eyes
TASTE
Mild, nutty, with hints of grass and wood, long
MATURING
At least 5 months
PRODUCER
Caseificio Il Fiorino · Roccalbegna (GR) - Tuscany
OUR SELECTION
When we met Angela and Simone, besides being impressed by their cheerfulness, we liked their philosophy: the milk, for example, is collected exclusively from local selected farms in Maremma area
CURIOSITY
Riserva del Fondatore is a cheese created by Angela Fiorini and Simone Sargentoni dedicated to Duilio Fiorini: it is an homage to Angela's father. Riserva del Fondatore is one of the dairy's most awarded and appreciated products
SUGGESTIONS
Delicious grated on asparagus or just with a few drops of honey
