Raw material: Cow milk obtained from cows farmed in the area of the factory. It comes from the milk of the Red cows of Reggian race, privileged cattle that feed only on hay, grass and flowers. Their milk is particularly rich in proteins, caseins and calcium and it is more digestible and nutritious than any other type.
Appearance: It has a very fine, granular, small-eyed structure. The latter is lighter in colour.
Taste: Crumbly and grainy, maintains a sweet, less sapid but with persistent taste and delicate aroma and more melt-in-the-mouth despite its maturation of approximately 24 months.
Maturing: At least 24 months
Ingredients: Cow’s milk, salt, animal rennet
Allergens: Milk and products thereof Storage Conditions: Keep refrigerated below +6°C Instructions for use: Please remove rind or mold before consumption Nutrition Declaration:
Energy: 1671 kJ / 402 kcal
Fat: 29,7 g
of which saturates: 19,6 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 32,4 g
Salt: 1,6 g
Typical value per 100 g