The "yellow gold" of Regaleali is the fruit of a centanary olive cultivation, because this is the age of our trees. Manual harvesting, processing of olives in a continuous and cold cycle plant.
Olive variety used:
Cerasuola and Ogliarola Messinese 10%
Pidicuddara, Carolea, Rizza, Giarraffa 5%
Coratina, Frantoio 5%
Continuous cycle milling with cold processing