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The "yellow gold" of Regaleali is the fruit of a centanary olive cultivation, because this is the age of our trees. Manual harvesting, processing of olives in a continuous and cold cycle plant.
Olive variety used:Biancolilla 50%Nocellara 30%Cerasuola and Ogliarola Messinese 10%Pidicuddara, Carolea, Rizza, Giarraffa 5%Coratina, Frantoio 5%
Continuous cycle milling with cold processing
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