Pasteurized milk from Camosciata delle Alpi goats.
Semi-hard cheese with short seasoning and pale yellow color.
The taste is persistent with sweet and slightly goat hint.
At least 30 days.
Il Carro Srl Soc.Agr - Putignano (BA) - Apulia.
Il Carro is a real multifunctional farm with short supply chain where the fields of property are cultivated in order to obtain the forage for 1200 Camosciata delle Alpi goats, where the milk is processed in the dairy and the cheese aged in natural cellars, as it used to happen in Masserie (ancient local farms).
Il Carro chooses to note down the paternal and maternal forefathers of each single goat in the Genealogical Book: because healthy animals give a noble and high-quality milk.
Excellent with jams or with grilled vegetables.