Pianetta di Barbieri’s signature product, their Mostarda di Frutta, is an iconic take on the traditional Italian delicacy. Which isn’t surprising, considering they’ve been making it for over half a century. First, they take whole, candied fruits – the precise selection varies year on year. Then, the fruits are submerged in an intense mustard syrup for preservation, and a perfect blend of sweet and spicy. Serve with chunks of mortadella as an Aperitivo, with hot sliced roasted meat and with cheese after dinner. No matter how you use these little jewels, they’re sure to impress.