ABOUT THE PRODUCT
"Il Biscotto della Salute"
The Crispy Sweet Toasts are still prepared according to the original recipe of 1858 based on soft wheat flour, butter, eggs, sugar, fresh yeast, and sea salt, but above all without preservatives and without glucose syrup. The secret of the Crispy Sweet Toasts pleasant fragrance consists in the fact that once baked, the still soft bread is cut and left to rest for 24 hours; the slices are then toasted as to obtain the golden color and the typical crumbly and light consistency. The slices of toasted brioche bread are perfect served with butter, jam or peanut cream, or other ingredients for savory combinations such as mascarpone or robiola spread on top.
ABOUT THE PRODUCER
Since 1858 Antonio Mattei has been producing Italian biscotti and confections in the historical bakery and shop located in the heart of the old city Prato, Tuscany. The historic biscuit factory has retained the name of its founder even though it has been managed by the Pandolfini family since the early 1900s, whom introduce numerous preparations keeping the same passion and ingredients of the past in the preparation.