Regular price $50.00
Salumificio Ibis is from Busseto, a little town nearby Parma (Italy). With more than 50 years of experience, it is offering high quality and authentic Italian taste of its territory.
Similar to Prosciutto, Coppa is a traditional Italian pork cold cut which is made up from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck.
The mixture of salt and aromas accurately selected, guarantees to Coppa di Parma an inviting scent and a taste so delicate and precious, to make taste an unique moment. We can immediately notice the perfect equilibrium between the aromaticity of spices and the sweetness of meat, but also the extreme softness.
Nutritional values per 100g of product
|
Energy |
1618 kJ |
|
Fat |
32 g |
|
of which saturated fat |
14 g |
|
Carbohydrates |
<0,5 g |
|
of which sugars |
<0,5 g |
|
Protein |
25 g |
|
Sodium |
3,5 g |
