ABOUT THE PRODUCT
Similar to Prosciutto, Coppa is a traditional Italian pork cold cut which is made up from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck.
The mixture of salt and aromas accurately selected, guarantees to Coppa di Parma an inviting scent and a taste so delicate and precious, to make taste an unique moment. We can immediately notice the perfect equilibrium between the aromaticity of spices and the sweetness of meat, but also the extreme softness.
Nutritional values per 100g of product.
||1618 kJ 390 KCal
|of which saturated fat
|of which sugars
ABOUT THE PRODUCER
Salumificio Ibis, located in Busseto, a little town nearby Parma, in the Northern Italy. The area has always been considered the cradle of high Italian charcuterie thanks to the right combination of its tradition, climate and the passion of its people.