Regular price $72.00
ABOUT THE PRODUCT
Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the IBIS dry cured ham proposals a delicacy that must be tasted.
Processed in Salumificio Ferrari Giovanni in Busseto, where it is aged for at least 15 months.
With a sweet taste due to the choice of ingredients and to the care of IBIS curing experts.
Nutritional values per 100g of product
|
Energy |
949 kJ |
|
Fat |
13 g |
|
of which saturated fat |
4,4 g |
|
Carbohydrates |
<0,5 g |
|
of which sugars |
0 g |
|
Protein |
27 g |
|
Sodium |
5,3 g |
ABOUT THE PRODUCER
Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the IBIS dry cured ham proposals a delicacy that must be tasted.
Processed in Salumificio Ferrari Giovanni in Busseto, where it is aged for at least 15 months.
With a sweet taste due to the choice of ingredients and to the care of IBIS curing experts.
Nutritional values per 100g of product
|
Energy |
949 kJ |
|
Fat |
13 g |
|
of which saturated fat |
4,4 g |
|
Carbohydrates |
<0,5 g |
|
of which sugars |
0 g |
|
Protein |
27 g |
|
Sodium |
5,3 g |
About the producer
Salumificio Ibis, located in Busseto, a little town nearby Parma, in the Northern Italy. The area has always been considered the cradle of high Italian charcuterie thanks to the right combination of its tradition, climate and the passion of its people.
