Regular price $72.00
ABOUT THE PRODUCT
Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the IBIS dry cured ham proposals a delicacy that must be tasted.
Processed in Salumificio Ferrari Giovanni in Busseto, where it is aged for at least 15 months.
With a sweet taste due to the choice of ingredients and to the care of IBIS curing experts.
Nutritional values per 100g of product
|
Energy |
949 kJ |
|
Fat |
13 g |
|
of which saturated fat |
4,4 g |
|
Carbohydrates |
<0,5 g |
|
of which sugars |
0 g |
|
Protein |
27 g |
|
Sodium |
5,3 g |
ABOUT THE PRODUCER
Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the IBIS dry cured ham proposals a delicacy that must be tasted.
Processed in Salumificio Ferrari Giovanni in Busseto, where it is aged for at least 15 months.
With a sweet taste due to the choice of ingredients and to the care of IBIS curing experts.
Nutritional values per 100g of product
|
Energy |
949 kJ |
|
Fat |
13 g |
|
of which saturated fat |
4,4 g |
|
Carbohydrates |
<0,5 g |
|
of which sugars |
0 g |
|
Protein |
27 g |
|
Sodium |
5,3 g |
